Top each with remaining cheese green onions and bacon.
Wendi reed. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Microwave or bake in oven at 400 for 1hr the potatoes until done. Slice about a 1 strip of the skin off the top of each potato. Preheat the oven to 400 degrees f.
To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions. These are such a good side dish to a holiday meal or sunday. Spoon the mixture into the potato skins. Bake as directed in step 4.
Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Make potatoes through step 3.
In a large bowl toss them with the oil and 12 teaspoon salt. One with a cheddar cheese and bacon the other with a blue cheese and chives. Mash the potatoes together with sour cream buttermilk cheese butter. Poke holes all over them with a fork.
Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes. Wash the potatoes and pierce them with a fork. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim.
Mix with a hand mixer until well blended and creamy. Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. Now broil the potatoes for about 5 10 minutes. Rub each potato with 1 teaspoon of oil and prick the top with a fork.
Here are two variations on a classic recipe. Put the potato shells back in the oven to crisp them up. Allow to cool a bit. Twice baked potatoes when is the last time you had twice baked potatoes.
Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the. Carefully scoop out the pulp placing in a large bowl and leaving potato shells intact. Combine onion mushrooms red pepper garlic powder pepper chives and salt. Transfer potatoes to a cutting board and cut in half.
Cook slowly stirring occasionally until the onions are soft.