Serve this israeli couscous salad.
Beer burger bar. Its simple healthy and perfect for a light summer meal or side dish. This salad is one well definitely have on repeat throughout the spring and summer and i know youll enjoy it as well. Harboring deliciously sweet apricots this pearl couscous salad is a vegetarian lunch that comes drizzled in a delightfully sweet honey dressing. Pearl couscous salad with tomatoes peppers mint and cilantro food52 serrano peppers poblano peppers black ground pepper lemon juice and 14 more couscous salad with arugula mozzarella strawberries dried tomato and green sauce o meu tempero.
Its quick and easy to make but still feels a little bit elegant thanks to the pearl couscous and simple but flavorful lemon herb dressing. Like all recipes with simple ingredients the higher quality your ingredients are the better this will taste. This pearl couscous salad with zaatar halloumi and sweet pomegranate makes a perfect weekday dinner. Heat 1 tablespoon olive oil in a skillet over medium heat.
Cook and stir couscous in the hot oil until toasted. Pearl couscous salad 1 cup pearl couscous cooked per package instructions 1 cup zucchini peeled and chopped into bite sized pieces cup dried cranberries cup tomato chopped i removed interior membrane of tomatoes cup pine nuts 3 to 4 stalks. This pearl couscous salad is accidentally vegan just packed with fresh flavor from lemon red wine vinegar and fresh herbs. Ingredients 2 cups 470 milliliters water 1 12 cups 350 milliliters pearl couscous 34 cup 180 milliliters frozen peas 1.
Why i love pearl couscous and pomegranate salad as much as i love the saltiness of halloumi with crispy crust coating it in zaatar transforms the cheese to another level by adding a dynamic earthy taste when pan fried. If youre anything like me youll find yourself happily reaching for.