Pour in the water and add the chicken bouillon cube.
Coq au vin recipe. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Kabsa in the instant pot.
Add chicken pieces onion garlic saute until onion is tender. For this chicken kabsa recipe youll need large pieces of chicken. The rice absorbs the juices from the chicken and vegetables and is moist. Now there is one problem in this it might give you the burn warning.
And thats the secret of the unbeatable taste of this dish. Melt butter in a large stock pot casserole or dutch oven. Add the water maggi cube. When the meat is cooked strain the stock reserve the meat.
Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Immediately fluff up the rice with a fork adding a little butter if desired. I cut a large chicken into 6 pieces. Cover and cook till done water runs dry.
Add tomatoes carrots cloves all the spices salt and pepper. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. Add the rice to the pot of simmering gravy pot1. Heres how easy it is to make lamb kabsa.
First in the pan and then on the grill. The tomatoes and tomato paste are stirred into a tomato sauce. Close the lid and turn it ob pressure cook for 10 minutes. This chicken is then removed and either fried or grilled while the broth is used to cook the rice.
Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. The result is a mouth watering aromatic dish which smells lemony and spicy. Cook for about 3 minutes.
Stir in tomato puree simmer over a low heat for a couple of minutes. Theres one important element that makes both the chicken and rice so delicious. Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. I used 15 cups of water for 1 cup of rice.
Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. Squeeze a little lemon juice on the broiled chicken pieces.
Well be cooking chicken in two stages. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Go back to doing whatever you want maybe catch up on some reading. Bring to a boil.
Kabsa is the very definition of a one pot dish of chicken and rice.