If needed microwave for another 30 45 seconds.
Reedcouk. Do not stir again. Combine sugar cocoa and milk in a medium saucepan. How to make chocolate fudge in a pan mix all the ingredients except walnuts and heat. I didnt meet any person who could resist this chocolate fudge.
So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate. How to store homemade chocolate fudge. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set.
Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage. Use almonds or any kind of nut if desired. Put the milk sugar and butter in a heavy based saucepan. Stir to blend then bring to a boil stirring constantly.
Let rest for 1 minute then check to see if melted. Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted. Fudge can also be stored in the refrigerator wrapped and in an airtight container. Reduce heat and simmer.
How to make chocolate fudge. Its gone really fast. Fudged stored at room temperature can last from 7 14 days. In the fridge fudge will last 2 3 weeks.
Stir chocolate until all lumps are gone. Once completely incorporated press fudge into prepared pan. Hopefully youre like me and already have those 3 things in your pantry at all times. Grab a 99 inch pan and line it with parchment paper and set that aside.
Stir in sweetened condensed milk and vanilla. In a microwave safe bowl microwave chocolate and butter on high for 1 minute. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes.
Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. Stir in the walnuts.