I followed the recipe as stated.
Chicken pot pie recipe from scratch. Then combine flour cocoa baking soda and salt. Add eggs one at a time stirring after each addition. I have already been asked to make them again they are a dense cupcake almost brownie like but not dry at all. This is the best chocolate cupcake recipe in the world and its pretty easy to make too.
Preheat oven to 350f 175c and line muffin tin with cupcake liners or lightly grease and flour. These super moist chocolate cupcakes pack tons of chocolate flavor in each cupcake wrapper. These easy chocolate chip vanilla and pale pink buttercream cupcakes mimic neapolitan ice cream and are perfect for a little treat at a picnic 45 mins. Also i used my kitchen aid mixer but dont feel i over mixed the batter.
In large bowl whisk together sugar flour cocoa powder baking powder baking soda and salt. Made from simple everyday ingredients this easy cupcake recipe will be your new favorite. These cupcakes were very dense and not at all cake like hence the word cup cake. I did substitute plain non fat greek yogurt for the sour cream which is just something i do often and it just works.
I love making cupcakes from scratch and this recipe is so good fresh from the oven or even chilled in the fridge. Im not sure why but i love a good cold cupcake. The next step is to combine the buttermilk and water. I was back and forth about which cupcake recipe to.
I only made half a batch which was 9 nice sized cupcakes. I do feel a bit uncomfortable saying that these are the best easy chocolate cupcakes. They are unbelievable moist about as perfect as they come. This easy chocolate cupcake recipe is not only easy to make but of course eat.
This was a tweaked and developed version of the recipe based the hummingbird bakery chocolate cupcake recipe. These were super easy to make and were devoured with enthusiasm at my office. Using the term best is not something i do lightly. But in the cupcake world i truly do believe these to be the best that can be for a simple no standmixer no creaming butter recipe.
Stir in canola oil and milk stirring until combined. No more boxed cake mixes. 27 recipes magazine subscription 3 issues for just 5. You can also use coffee instead of water for a richer chocolate flavor add dry ingredients to creamed mixture alternately with the buttermilk and water beating well after each addition.
We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. These chocolate cupcakes taste completely over the top with chocolate buttercream. I had high hopes for this recipe but unfortunately was disappointed.